What was the French restaurant in The French Connection?

One of the best scenes in the classic 1971 movie The French Connection involves a stakeout at a New York restaurant called The Copain.
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Where did The French Connection take place?

The film begins in Marseille, France, where an undercover police officer is killed by Pierre Nicoli (played by Marcel Bozzuffi), a hit man who works for criminal mastermind Alain Charnier (Fernando Rey).
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Where did they film the final scene of The French Connection?

The action scene, coordinated by Bill Hickman, was filmed in Bensonhurst, Brooklyn, roughly running under the BMT West End Line (currently the D train, then the B train) which runs on an elevated track above Stillwell Avenue, 86th Street and New Utrecht Avenue in Brooklyn, with the chase ending just north of the 62nd ...
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Was The French Connection filmed in the Bronx?

As noted in the press materials, The French Connection was filmed on location in New York City, Washington, D.C. and Marseilles, France. The New York locations included Central Park, Park Avenue, the Lower East Side and portions of Brooklyn, the Bronx and Queens.
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What was the first restaurant in Paris in 1765?

According to an often-repeated account that was first published in 1853, the first restaurant was opened in 1765 by a Parisian named Boulanger. Boulanger's establishment on rue des Poulies, near the Louvre, served mostly bouillons restaurants—that is, "restorative broths."
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French gastronomy: Is Paris an exception to the rule? • FRANCE 24 English

What was the first restaurant in French?

According to legend, in 1765 a man by the name of Monsieur Boulanger was the first to open an establishment offering a choice of restorative broths and even used the term 'restaurant' on the sign over his door: “Boulanger provides divine sustenance.” Then, in 1782, Antoine Beauvilliers opened his eponymous restaurant, ...
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What's the oldest restaurant in France?

In fact, Rouen is home to France's oldest restaurant: La Couronne. La Couronne's long history began in 1345 when it was first established as an inn. This makes it the oldest continuously operating auberge in France and one of the oldest in all of Europe.
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How much of The French Connection is true?

The real-life operation was somewhat less spectacular than the movie, but the drug bust was impressive nonetheless. On January 18 and February 24, 1962, in Brooklyn and the Bronx, the NYPD seized 24 pounds and 73 pounds of heroin, The New York Times reported. The film depicts just one part of the larger operation.
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Was The French Connection Chase scene real?

How William Friedkin made The French Connection – and almost killed Gene Hackman. The greatest car chase in cinema was shot with no permits and featured actual crashes with real New Yorkers.
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Who did Doyle shoot at the end of The French Connection?

The French Connection

Near the end of the movie, Popeye accidentally kills Bill Mulderig (Bill Hickman), a federal agent with whom he previously had an argument. Undeterred by Mulderig's death, Popeye continues in pursuit of his foe.
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Who did the stunt driving in The French Connection?

scene in THE FRENCH CONNECTION were performed. by stuntman Bill Hickman, with director William. Friedkin filming from the backseat.
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Was The French Connection filmed in France?

Film locations for The French Connection in New York, Washington DC and France.
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What was The French Connection scandal?

The French Connection was a scheme through which heroin was smuggled from Indochina through Turkey to France and then to the United States and Canada. The operation started in the 1930s, reached its peak in the 1960s, and was dismantled in the 1970s.
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What does picking your feet in Poughkeepsie mean?

"Picking your feet in Poughkeepsie" is a phrase that Egan would sometimes use during interrogations to disorient and confuse suspects during interrogations, with the aim of Grosso getting them to open up by asking more direct queries actually related to the case.
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How many Oscars did The French Connection win?

The film's depiction of one of the world's biggest drug busts became an immediate critical and commercial success, earning eight Academy Award nominations and winning five including Best Picture, Directing, Actor, Adapted Screenplay, and Film Editing.
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Why is The French Connection such a good movie?

Realistic, fast-paced and uncommonly smart, The French Connection is bolstered by stellar performances by Gene Hackman and Roy Scheider, not to mention William Friedkin's thrilling production.
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Why is The French Connection so famous?

Pauline Kael wrote that on-location shooting had ushered in a new age of “nightmare realism,” with New York as “Horror City.” Exhilarating and suspenseful, innovative and uncompromising, The French Connection leaves a strong impression of being incredibly realistic authentic, empowering the emotions of fear, anxiety ...
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What line was removed from The French Connection?

Within those six seconds, an exchange between the narcotics cop Jimmy “Popeye” Doyle (Gene Hackman) and his partner Buddy Russo (Roy Scheider), Doyle uses the n-word. In the new cut, he does not.
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Was there a French Connection 3?

NYPD Detective Popeye Doyle investigates the death of a local prostitute which soon leads him and his partner into a web of international intrigue and foreign assassins.
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What hotel did Oscar Wilde stay in Paris?

The epitome of French style, L'Hotel was the world's first boutique hotel and last home of Oscar Wilde. Nestled in the heart of the Left Bank, amidst the cultural riches, bohemian soul, and high fashion of St Germain-des-Prés, L'Hotel is ideally situated to experience the art and culture of Paris.
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What hotel was the movie hotel based on?

The Roosevelt New Orleans, the actual hotel on which the St. Gregory was based, is now managed by Waldorf-Astoria Hotels and Resorts, which is part of Hilton Worldwide. The character of Curtis O'Keefe and his O'Keefe chain of hotels, which tried to acquire the St. Gregory, is based on Hilton.
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What restaurants did Julia Child own?

Julia Child was part of the group that created COPIA, which had a restaurant named Julia's Kitchen. So although she didn't have her own restaurant in the traditional sense, she had that.
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Where was Julia Child's first meal in France?

The legendary American chef stepped on French soil in 1948 for the first time. She was in her late 30s and didn't know how to cook – at least not yet. Child and her husband, Paul, stopped for lunch at Restaurant La Couronne (“The Crown”) in Rouen, the capital of the northern region of Normandy.
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What is the most old restaurant in Paris?

La Tour d'Argent (1582)

The iconic La Tour d'Argent has a history dating all the way back to 1582, making it the oldest restaurant in Paris. According to the restaurant's official history, La Tour d'Argent was opened in 1582 by a man named Rourteau.
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