Stews, steaks, salads, breads, desserts, and everything in between have been represented in one Star Wars story or another, giving glimpses at the galaxy's cornucopia of different foods. There are some ways in which Star Wars food differs from the real world, of course.
Nausage was a grilled food from the planet Tatooine that was served with dustcrepes in the early decades of the New Republic. A favorite breakfast meal on Tatooine, Luke Skywalker enjoyed the dish.
Anakin loves meat treats and is definitely the most food-motivated of the three Jedi Boys. Besides jumping head first into the pool, his favorite time of the day is at night during feeding.
Rootleaf stew was a favorite meal of Jedi Master Yoda during his exile on Dagobah. It was a staple of his diet, supplemented by yarum seeds, mushroom spores, galla seeds, and sohli bark. Yoda prepared rootleaf stew the evening that he met Luke Skywalker.
As a scavenger on Jakku, Rey frequently ate polystarch portion bread. A scavenger named Rey lived on Jakku and salvaged valuable parts from crashed ships to trade with Unkar Plutt for portions that included dehydrated polystarch.
Rootleaf stew was a meal that the Jedi Master Yoda used to prepare during his years of self-imposed exile on Dagobah. It consisted of a mix of roots and swamp weed that was left to boil for ten minutes, and had a sour taste.
Vader's suit took care of most of his need, which also included food. The suit feed Vader nutrients, which gave him the energy he needed to continue throughout his days. He also consumed RepMed vita paste through a straw, which was located within the grills of his mask.
The Klatooine paddy frog was one of Jabba the Hutt's favorite snacks. In his palace, Jabba kept a special aquarium to the left of his dais in which the creatures were kept along with other amphibious delicacies. As with gorgs, the Hutt preferred to keep these creatures alive for consumption.
Jogan fruit was a type of fruit found throughout the galaxy. Jogans were round and mostly purple, with white stripes and red leaves. The fruit could be eaten raw or cooked. The fruit was the main ingredient and garnish of jogan fruitcake, a baked dessert, as well as part of the jogan fruit tart and the jogan fruit pie.
The flatbread called ronto wrappers was used for Ronto Wraps. Rations sometimes consisted of or contained bread. The Galactic Empire, Alliance to Restore the Republic, and the New Republic included dehydrated polystarch in their ration packs to make polystarch portion bread via chemical reaction with water.
Rey Skywalker, known only as Rey throughout the First Order-Resistance War, was a human female Jedi Master who fought on the side of the Resistance during the war. A former scavenger from the planet Jakku, her life was changed by the tumultuous events of the last days of the New Republic Era.
Although, the two didn't really like each other at first, Yoda and Yaddle eventually grew very close, and over time their relationship even blossomed into a long lasting romance until Yoda's own death. The two had one son, Yoder Minch, a Jedi Master who would have a profound impact during the Yuuzhan Vong War.
Frogs. In Chapter 2: The Child, Grogu finds himself one of his favorite snacks. He finds a frog. The Mandalorian tells him very pointedly to, “Spit that out!” but Grogu completely ignores that advice.
Baby Yoda is seen eating his first hot meal — a cup of bone broth — and a beloved meme is born. Later, he catches a froglike creature and puts it in his mouth, but he spits it out when he sees kids laughing at him.
